French Dip Sandwiches
By á-3145
Recipe courtesy Food Network Magazine
Per serving: Calories 675; Fat 37 g (Saturated 20 g); Cholesterol 142 mg; Sodium 989 mg; Carbohydrate 39 g; Fiber 3 g; Protein 46 g
Ingredients
- 3 1/2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- Kosher salt
- 1 1/2 cups low-sodium beef broth
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon horseradish, plus more to taste
- 8 ounces gruyere cheese, thinly sliced
- 3/4 pound thinly sliced roast beef
- 4 hoagie rolls, split
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com
Preparation
Step 1
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the onion and 1/4 teaspoon salt; cook, stirring, until golden brown, about 10 minutes. Transfer to a bowl; reserve the skillet.
Meanwhile, make the dip: Bring the beef broth and nutmeg to a simmer in a small saucepan; remove from the heat and add the horseradish and 1/2 tablespoon butter. Cover and keep warm.
Layer half of the cheese, then the roast beef, onion and the remaining cheese on the rolls. Melt 1 tablespoon butter in the skillet over medium heat. Add 2 sandwiches and top with a heavy skillet. Cook, pressing down on the top skillet to flatten the sandwiches, until the bread is golden brown and the cheese melts, about 4 minutes per side. Repeat with the remaining 1 tablespoon butter and 2 sandwiches. Serve with the dip.
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