Zucchini Oven Chips (low carb)
By pizzanan
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Kelli Raines Lee Sbc@facebook.com
July 22, 2013
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1/4 cup ground almonds
- 1/4 cup grated fresh Parmesan cheese
- 1/4 t seasoned salt
- 1/4 t garlic powder
- 1/8 t black pepper
- 2 T fat-free milk
- 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
- Cooking spray
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.
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