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Zucchini Oven Chips (low carb)

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Kelli Raines Lee Sbc@facebook.com

July 22, 2013

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1/4 cup ground almonds
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 t seasoned salt
  • 1/4 t garlic powder
  • 1/8 t black pepper
  • 2 T fat-free milk
  • 2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
  • Cooking spray

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.

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