Tomato Bisque

Photo by Tufgrlz B.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 3

    (14.5-oz.) cans good-quality diced tomatoes

  • 2

    large onions, diced (about 2 cups)

  • 2

    garlic cloves, minced

  • 2

    bay leaves

  • 4

    tablespoons tomato paste

  • 3

    tablespoons fresh brewed coffee

  • 1

    tablespoon jarred beef soup base

  • 1

    teaspoon jarred chicken soup base

  • 2

    fresh flat-leaf parsley sprigs

  • 1 1/2

    teaspoons dried thyme

  • 1/2

    cup heavy cream

  • 2

    teaspoons fresh lemon juice

  • 1 1/2

    teaspoons kosher salt

  • 1/2

    teaspoon black pepper

  • Garnishes: whipped cream, golden caviar, fresh parsley or chive sprigs

Directions

1. Bring first 10 ingredients and 5 cups water to a boil in a large stockpot over high heat. Reduce heat to medium-high; simmer, stirring occasionally, 20 minutes or until reduced by one-fourth. Cool 15 minutes. 2. Process with a handheld blender until smooth. Stir in cream and next 3 ingredients. Garnish as desired. Serve immediately. Note: Refrigerate in an airtight container up to 4 days, or freeze up to 8 weeks. Reheat over medium heat until soup simmers. (Do not boil.)

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