Calico Couscous
By boscobojo
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 cups water
- 1/2 cup frozen whole kernel corn
- 1 1/2 Tbl. lime juice
- 1 tsp. minced garlic (about 2 cloves)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 cup couscous, uncooked
- 3/4 cup seeded, chopped tomato (1 medium)
- 2 Tbl. chopped fresh cilantro or parsley
Details
Preparation
Step 1
Combine first 6 ingredients in a medium saucepan; place over medium-high heat, and bring to a boil. Stir in couscous; remove from heat, and let stand 5 minutes.
Fluff couscous mixture with a fork. Add tomato and cilantro, tossing well.
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