Roasted Apple Chicken Salad

By VerneJ

"Great served on a buttery croissant, or over crisp greens for an inspired autumn luncheon."--Stonewall Kitchen

Ingredients

• 2 pounds chicken breasts, boneless, skinless
• 3/4 cup Stonewall Kitchen Roasted Apple Grille Sauce
• 1/3 cup Granny Smith apple, peeled, cored and chopped
• 1 tablespoon onion, minced
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt
• 1/4 teaspoon thyme leaves
• 1/3 cup crumbled blue cheese (optional)
• Dried cranberries

Details

Servings 6
Adapted from cybercucina.com

Preparation

Step 1

In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Cool.

Chop the chicken into bite size pieces.

Combine all ingredients and serve chilled on crusty bread as a sandwich, or over salad greens.