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Spiced Bulgur Pilaf with Currants & Pine Nuts

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Spiced Bulgur Pilaf with Currants & Pine Nuts 1 Picture

Ingredients

  • 2 tbsp olive oil
  • 1/2 medium onion, diced
  • 1 garlic clove, minced
  • 3/4 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1 cup bulgur, rinsed
  • 1/4 tsp salt
  • 1 1/4 cups water
  • 1/3 cup currants (raisins, dried cranberries, or dried cherries could be substituted)
  • 2 green onions, sliced
  • 1/3 cup toasted pine nut

Details

Preparation

Step 1

Heat olive oil in a medium saucepan over medium heat. Add onion, garlic clove, coriander and cumin. Cook, stirring frequently, until the onion begins to soften, 3 to 4 minutes. Add bulgur and salt, and cook for an additional minute. Add water and bring to a boil. Lower heat, cover, and simmer for 10 minutes. Remove from heat, stir in currants, and re-cover. Let stand for 5 minutes.

Fluff with a fork and stir in green onions and pine nuts. Serve.

Serves 4.

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