Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pgk - 9 oz - refrigerated fettuccine
- 2 cans 15 oz ea tomato sauce with italian herbs
- 1 bag frozen bell pepper and onion sir fry mix
- 1 ring fully cooked polska kielbasa cut into 1/2 inch pieces
- finely shredded parmesan cheese
Details
Servings 4
Preparation
Step 1
cook and drain fettuccine as directed on pkg; keep warm
in same sauce pan, heat tomato sauce, gell pepper and onion, and sausage to boiling. serve sauce over fettuccine, or toss with sauce mixture. serve with parmesan
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