Lemon Pie

By mynance

Ingredients

• l can Eagle Brand Milk
• 1/2 cup lemon juice
• 1 egg
• 1/2 pint whipping cream

Preparation

Step 1

Combine all ingredients and then fold in most of the whipped cream. Save some whipped cream for the top.

I make my own graham cracker crust and after it cools I pour the lemon mixture on top and let it get cold. You can garnish with fruit or serve it plain .