- 2/3 cup milk
- 3 tbsp melted butter
- 2 cups bisquick
- 1 cup shredded mild cheddar cheese
- Chopped garlic, parsley
Mix all ingredients in large bowl. You'll have to use your hands because the dough is thick.
Preheat oven to 425 degree F. Use large spoon and drop bisquits on an UNGREASED cookie sheet. Bake for approximately 15 minutes or until bottom is golden brown, flip over and bake 15 minutes more.
Remove from oven brush with melted butter and garlic powder.