Colorful Corn Salad
By ksgroves
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 2 pkg ( 10 ounces each) frozen corn, thawed
- 2 cups diced green pepper
- 2 cups sliced sweet red pepper
- 2 cups diced celery
- 1 cup minced fresh parsley
- 1 cups chopped green onion
- 1/2 cup shredded Parmesan cheese
- 2 tsp ground cumin
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 1/2 tsp hot pepper sauce
- 1/8 cayenne pepper
- 3 tbs olive oil
- 2 garlic cloves, minced
- 6 tbs. lime juice
Details
Preparation
Step 1
In large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving.
Yield: 16-18 servings.
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