Italian Rum Cake

By á-6419

Ingredients

• RUM SAUCE:
• Use lage Italian toasted anise cookies cut in half
• lenghtwise.
• 1 package instant vanilla and chocolate pudding
• 9 ounce package cool whip
• 1/2 cup water
• 1 cup sugar
• 1/2 cup rum

Preparation

Step 1

Rum Sauce:

Put water and sugar in a saucepan and bring to a boil. Remove from heat and add rum.

Cake:

Using spring pan - make a layer of cookies - fill in holes with broken piecess of cookies. Pour sauce - layer 1 package pudding and repeat again with cookies. Rum sauce and pudding. Last row repeat cookies and rum sauce only.

Cover and refrigerate for 2 days. Remove from pan and frost with cool whip.

May sprinkle nuts or coconut on top.