Italian Rum Cake

Italian Rum Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Use lage Italian toasted anise cookies cut in half

  • lenghtwise.

  • 1

    package instant vanilla and chocolate pudding

  • 9 ounce package cool whip

  • RUM SAUCE:

  • ½

    cup water

  • 1

    cup sugar

  • ½

    cup rum

Directions

Rum Sauce: Put water and sugar in a saucepan and bring to a boil. Remove from heat and add rum. Cake: Using spring pan - make a layer of cookies - fill in holes with broken piecess of cookies. Pour sauce - layer 1 package pudding and repeat again with cookies. Rum sauce and pudding. Last row repeat cookies and rum sauce only. Cover and refrigerate for 2 days. Remove from pan and frost with cool whip. May sprinkle nuts or coconut on top.


Nutrition

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