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á-6419

Italian Rum Cake

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Italian Rum Cake 0 Picture

Ingredients

  • RUM SAUCE:
  • Use lage Italian toasted anise cookies cut in half
  • lenghtwise.
  • 1 package instant vanilla and chocolate pudding
  • 9 ounce package cool whip
  • 1/2 cup water
  • 1 cup sugar
  • 1/2 cup rum

Details

Preparation

Step 1

Rum Sauce:

Put water and sugar in a saucepan and bring to a boil. Remove from heat and add rum.

Cake:

Using spring pan - make a layer of cookies - fill in holes with broken piecess of cookies. Pour sauce - layer 1 package pudding and repeat again with cookies. Rum sauce and pudding. Last row repeat cookies and rum sauce only.

Cover and refrigerate for 2 days. Remove from pan and frost with cool whip.

May sprinkle nuts or coconut on top.

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