Menu Enter a recipe name, ingredient, keyword...

Strawberry Cream Tartlets


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 sheet (15oz) refrigerated Pillsbury pastry dough
  • 1/4 cup mini chocolate chips
  • 2 pkgs (3oz) cream cheese, softened
  • 2 tbsp strawberry spread
  • 8 strawberrys divided



Step 1

Heat oven to 400. On floured surface unroll pastry. Using knife, cut sheet into four 7" circles. Press into four 6" tartlet pans with removable bottoms; pierce with fork. Bake 7 minutes. Remove from pan and sprinkle with choclate; spread. Freeze. In bowl, beat next ingredients 2 minutes. Fill tarts. Slice 4 strawberries; arrange on tarts.


You'll also love

Review this recipe

Strawberry Trifle Hot Strawberry Sauce