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Danielle-2

Strawberry Cream Tartlets

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Ingredients

  • 1 sheet (15oz) refrigerated Pillsbury pastry dough
  • 1/4 cup mini chocolate chips
  • 2 pkgs (3oz) cream cheese, softened
  • 2 tbsp strawberry spread
  • 8 strawberrys divided

Details

Preparation

Step 1

Heat oven to 400. On floured surface unroll pastry. Using knife, cut sheet into four 7" circles. Press into four 6" tartlet pans with removable bottoms; pierce with fork. Bake 7 minutes. Remove from pan and sprinkle with choclate; spread. Freeze. In bowl, beat next ingredients 2 minutes. Fill tarts. Slice 4 strawberries; arrange on tarts.

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