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Ingredients
- 1/4 c water chestnuts (chopped)
- 1/2 c red pepper (chopped)
- 1/2 c broccoli (chopped)
- 1 can cream of chicken soup
- 1 small onion
- 1 can chicken
- 1 c Colby-Jack cheese (shredded)
- 2 cans crescent rolls
Preparation
Step 1
On cooking stone place crescent rolls in circle with small tips to inside. (some may overlap) Mix all ingredients in a bowl. Spoon ingredients on the center area of the rolls. Take the outside edge and fold over the chicken mixture. Bake in oven at 350 degrees until golden brown. about 25 minutes.