CHICKEN NOODLE CASSEROLE

By á-47981

Ingredients

• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup frozen peas
• 2 cans (4.5oz each) chunk chicken breast, drained
• 2 cups hot cooked medium egg noodles
• 4 TBLS dry bread crumbs
• 2 TBLS butter, melted

Preparation

Step 1

Preheat oven to 400.
Stir soup, milk, peas, chicken and noodles in 8x8 inch baking dish sprayed with non stick cooking spray.
Bake for 20 minutes or until hot, then stir a little.
Mix bread crumbs and melted butter and sprinkle over chicken mixture. Bake for 5 more minutes or until golden brown.