Spanish Rice

By Jaymers

Ingredients

• 1 (15 ounce) can stewed tomatoes
• 1 1/2 cups chicken stock
• 1 1/4 cups rice
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons chili powder
• 3/4 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1 teaspoon cumin
• 2 tablespoons chopped onion

Preparation

Step 1

1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth anmashed d tomatoes with juice.

3. Bring to a boil; reduce heat to low.

4. Cover and simmer 25 minutes or until rice is done.