Creamy Chicken & Bow Ties
By á-6419
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cups uncooked bow tie pasta
- 1 tbsp butter
- 1 lb boneless chicken breats cut up
- 1 can (10 3/4 oz) Cream of Chicken Soup
- 1 cup milk
- 1 can (2.8 oz) French Fried Onions
Details
Servings 4
Preparation
Step 1
Cook pasta according to package directions. Drain.
Heat butter in skillet. Add chicken and cook until browned and done, stirring often.
Stir in soup, milk and 1/2 can onions. Heat to a boil. Cover and cook over low heat 5 minutes. Add pasta and top with onions. Cover and cook 2 minutes or until hot.
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