Creamy Chicken & Bow Ties

By á-6419

Ingredients

• 2 cups uncooked bow tie pasta
• 1 tbsp butter
• 1 lb boneless chicken breats cut up
• 1 can (10 3/4 oz) Cream of Chicken Soup
• 1 cup milk
• 1 can (2.8 oz) French Fried Onions

Details

Servings 4

Preparation

Step 1

Cook pasta according to package directions. Drain.

Heat butter in skillet. Add chicken and cook until browned and done, stirring often.

Stir in soup, milk and 1/2 can onions. Heat to a boil. Cover and cook over low heat 5 minutes. Add pasta and top with onions. Cover and cook 2 minutes or until hot.