Menu Enter a recipe name, ingredient, keyword...

Creamy Chicken & Bow Ties


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 2 cups uncooked bow tie pasta
  • 1 tbsp butter
  • 1 lb boneless chicken breats cut up
  • 1 can (10 3/4 oz) Cream of Chicken Soup
  • 1 cup milk
  • 1 can (2.8 oz) French Fried Onions


Servings 4


Step 1

Cook pasta according to package directions. Drain.

Heat butter in skillet. Add chicken and cook until browned and done, stirring often.

Stir in soup, milk and 1/2 can onions. Heat to a boil. Cover and cook over low heat 5 minutes. Add pasta and top with onions. Cover and cook 2 minutes or until hot.

You'll also love

Review this recipe

Garlic Chicken with Bow tie Pasta Vegetable Beef Bow Tie Skillet