Creamy Chicken & Bow Ties
- 2 cups uncooked bow tie pasta
- 1 tbsp butter
- 1 lb boneless chicken breats cut up
- 1 can (10 3/4 oz) Cream of Chicken Soup
- 1 cup milk
- 1 can (2.8 oz) French Fried Onions
Cook pasta according to package directions. Drain.
Heat butter in skillet. Add chicken and cook until browned and done, stirring often.
Stir in soup, milk and 1/2 can onions. Heat to a boil. Cover and cook over low heat 5 minutes. Add pasta and top with onions. Cover and cook 2 minutes or until hot.