Snap, Crackle and Pop Cookies

By Hklbrries

Ingredients

• 1 cup shortening
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tbsp vanilla
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups Rice Krispies or similar dry cereal
• 2 cups rolled oats (quick or old-fashioned)
• 1 cup coconut
• 1/2 cup chopped nuts

Preparation

Step 1

Cream together shortening, sugars. Beat in eggs and vanilla. Blend flour, baking soda and salt; mix into creamed mixture. Add remaining ingredients and stir until evenly distributed.

Drop dough by rounded tablespoonfuls onto ungreased or parchment-lined cookie sheet. Bake at 350 F for 18 to 20 minutes or until edges are golden brown. Transfer to racks and let cool. Store airtight.