Sausage Muffins

By á-48513

Ingredients

• 1 lb mlld pork ground sausage-cooked
• 3 c Bisquick
• 1 1/2 c shredded cheese
• 10 oz can condensed cheese soup
• 3/4 c water

Preparation

Step 1

Combine cooked sausage with bisquick and shredded cheese.
Mix together condensed cheese soup & water. Add to sausage mixture, stirring until dry ingredients are moist. Spoon into lightly greased small muffin pans.
Bake at 375 for 20-25 minutes.