Southwest Cheese Soup

By joeyanne

Find more recipes at:

pillsbury.com

January 22, 2014

Ingredients

• 1 loaf (1 lb) prepared cheese product, cut into cubes
• 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 can (10 oz) diced tomatoes with green chiles, undrained
• 1 cup milk
• Fresh cilantro sprigs, if desired

Preparation

Step 1

Directions

In 4-quart saucepan, mix all ingredients except cilantro. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Serves 4

In 4-quart saucepan, mix all ingredients except cilantro. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Serves 4