Chocolate-Dipped Orange Cookies

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With orange peel and extract, these tender cookies are bursting with fresh citrus flavor. Dipping them in chocolate adds a special touch.—Joanne Burkert, Beecher, Illinois

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Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1 teaspoon orange extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 ounces dark chocolate candy coating
  • 1/2 cup chopped almonds, toasted

Preparation

Step 1

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in orange peel and extract. Combine flour and salt; gradually add to creamed mixture and mix well.

Divide dough into 36 pieces; shape each into a 2-1/2-in. rope. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely.

In a microwave, melt candy coating; stir until smooth. Dip ends of cookies in coating; allow excess to drip off. Sprinkle with almonds. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 3 dozen.
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REVIEWS:

Wonderfully light and delicate cookie. Easy to make and presents well. Just delicate so be careful when dipping to keep from breaking.

These cookies were pretty & delicious! The cookie melts in your mouth.





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