Pull-apart Bacon Cheese Wreath

By á-49008

Ingredients

• 3 tablespoons butter flavored Crisco
• 1 jar (5 oz.) cheese spread with bacon
• 1 package (10 count) refrigerated flaky biscuits
• 4 slices bacon
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Cut a 12" square of aluminum foil and press on bottom and sides of a 9" round
cake pan. Place inverted 3-1/2" custard cup in center of pan. Lightly grease foil
and sides of custard cup. Set aside. Melt butter Crisco and cheese spread in small
sauce pan on low heat (mixture may appear curdled.) Remove from heat and stir
vigorously until smooth and creamy. Spread each biscuit into quarters and fit
pieces into pan around custard cup to form wreath. Bake at 450 degrees for 14
minutes (top will be brown). Turn over onto serving platter. Remove foil and
custard cup. Sprinkle with crumbled bacon and parsley. Serve warm.
Make about 40 appetizers.