Peanut Butter Blondies

By Addie

“These rich, chewy and utterly delightful chocolate-studded treats were a summer evening tradition at Grandma's: Blondies and coffee after dinner on the patio.”

Ingredients

• 1 cup (2 sticks) butter, melted
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup chunky-style peanut butter
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Preparation

Step 1

Preheat oven to 350°F. Lightly spray a 13x9inch baking pan with nonstick cooking spray.


Combine the melted butter, granulated and brown sugars, the eggs and vanilla in a large bowl. Whisk until smooth. Add the peanut butter. Mix well.


Combine the flour, baking powder, baking soda and salt in a medium bowl. Slowly whisk the flour mixture into the peanut butter mixture until well mixed. Stir in the chocolate chips.


Spread the batter in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 32 to 35 minutes. Cool completely on a wire rack. Cut into 24 bars to serve.