- 3
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Ingredients
- 3 Cups SUGAR
- 3/4 Cup MARGRINE
- 2/3 Cup EVAPORATED MILK
- 1 12 Ounce Package SEMI-SWEET CHOCOLATE
- 1 7 Ounce Jar MARSMALLOW CREAM
- 1 Cup NUTS
- 1 Teaspoon VANILLA
Preparation
Step 1
Combine SUGAR, BUTTER, and MILK in pan.
Bring to rolling boil, stirring constantly.
Boil for 5 minutes over medium heat until thermometer reaches 238º.
Remove from heat.
Stir in chocolate pieces and add MARSHMALLOW CREAM, NUTS & VANILLA.
Beat until well blended.
Pour into greased 13 X 9 Pan.
Cool at room temperature.
Cut into squares.
MAKES: 3 Pounds.