- 4
4.5/5
(2 Votes)
Ingredients
- 1 (2.1-oz.) package fully cooked bacon slices (Oscar Mayer)
- 1 (16-oz.) container sour cream
- 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives or green onions
- 2 teaspoons hot sauce
- Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
- Serve with: waffle fries
Preparation
Step 1
Microwave bacon according to package directions until crisp; drain on paper towels.
Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients.
Cover and chill 1 to 24 hours before serving. Garnish, if desired.
Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.