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Ingredients
- 1-Qt vinegar
- 3-Qts water
- 1/2 Cup salt
- Sprigs of dill
- 3-4 Cloves garlic
- 1 - Tbsp. pickling spice
- Cucumbers - cleaned
Preparation
Step 1
Bring vinegar, water & salt to boil, simmer for 5 mins.
Fill wide mouth crock or jar with cucumbers, dill, garlic & spices.
Let brine cool slightly then pour over cuks, may be eaten in a few days.
Replace cukes as they are used.