New Potatoes

By á-6091

Special Equipment: Wooden skewers soaked in water for 30 minutes before grilling.

GRILL TEMP: Medium-high.

Ingredients

• 4 cups tiny new potatoes
• 6 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced fresh basil
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh rosemary
• Salt and freshly ground black pepper to taste

Preparation

Step 1

1. Boil the potatoes until you just pierce them with a skewer, about 4 - 6 minutes. (Do not let them get too soft, or they'll fall apart).

2. Meanwhile, combine the olive oil, lemon juice, basil, oregano, rosemary, and salt and pepper.

3. Brush the grill with vegetable oil to prevent sticking. Thread the potatoes on a skewer, brush with the oil-and-herb mixture, and grill over medium-high heat, rotating the skewer often, until the potatoes' skins are light brown and crisp, and the insides are soft, about 8-12 minutes.