Popeye's Cajun Gravy

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Popeye's Cajun Gravy

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Have a craving for Popeye's Cajun Gravy? Check this recipe out, you'll love it!

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    tablespoon vegetable oil

  • 1

    chicken gizzard

  • 2

    tablespoons green bell pepper, minced

  • ¼

    cup (2½ ounces) ground beef

  • ¼

    cup (2½ ounces) ground pork

  • 2

    cups water

  • 1

    can (14 ounces) Swanson beef broth

  • 2

    tablespoons cornstarch

  • 1

    tablespoon flour

  • 2

    teaspoons milk

  • 2

    teaspoons distilled white vinegar

  • 1

    teaspoon sugar

  • 1

    teaspoon salt

  • ½

    teaspoon coarsely-ground black pepper

  • ¼

    teaspoon cayenne pepper

  • teaspoon garlic powder

  • teaspoon onion powder

  • 1

    dash dried parsley flakes

Directions

Heat 1 tablespoon vegetable oil in a large saucepan over medium heat. Sauté chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let it cool so that you can handle it. Finely mince the chicken gizzard. Combine ground beef and ground pork in a small bowl. Smash the meat together with your hands until it's well-mixed. Add bell pepper to the pan and sauté it for 1 minute. Add ground beef and pork to the pan and cook it until it's brown. Use a potato masher to smash meat into tiny rice-size pieces as it browns. Add water and beef broth to the pan. Immediately whisk in cornstarch and flour. Add remaining ingredients and bring the mixture to a boil. Reduce heat and simmer gravy for 30 to 35 minutes or until thick.


Nutrition