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    Popeye's Cajun Gravy

    9920
    Popeye's Cajun Gravy

    Have a craving for Popeye's Cajun Gravy? Check this recipe out, you'll love it!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      tablespoon vegetable oil

    • 1

      chicken gizzard

    • 2

      tablespoons green bell pepper, minced

    • ¼

      cup (2½ ounces) ground beef

    • ¼

      cup (2½ ounces) ground pork

    • 2

      cups water

    • 1

      can (14 ounces) Swanson beef broth

    • 2

      tablespoons cornstarch

    • 1

      tablespoon flour

    • 2

      teaspoons milk

    • 2

      teaspoons distilled white vinegar

    • 1

      teaspoon sugar

    • 1

      teaspoon salt

    • ½

      teaspoon coarsely-ground black pepper

    • ¼

      teaspoon cayenne pepper

    • teaspoon garlic powder

    • teaspoon onion powder

    • 1

      dash dried parsley flakes

    Directions

    Heat 1 tablespoon vegetable oil in a large saucepan over medium heat. Sauté chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let it cool so that you can handle it. Finely mince the chicken gizzard. Combine ground beef and ground pork in a small bowl. Smash the meat together with your hands until it's well-mixed. Add bell pepper to the pan and sauté it for 1 minute. Add ground beef and pork to the pan and cook it until it's brown. Use a potato masher to smash meat into tiny rice-size pieces as it browns. Add water and beef broth to the pan. Immediately whisk in cornstarch and flour. Add remaining ingredients and bring the mixture to a boil. Reduce heat and simmer gravy for 30 to 35 minutes or until thick.


    Nutrition

    More recipes by Jane J.

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