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Stir-Fried Potato With Red Pepper

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Ingredients

  • 2 potatoes
  • 1 3/8 ounces carrot
  • 1/2 celery stalk
  • 1 3/8 ounces boiled and dried young sardine
  • (chirimenjako)
  • 2 tablespoons salad oil for frying
  • 1 1/2 tablespoons sugar
  • 2 tablespoons sake (Japanese rice wine)
  • 2 tablespoons sweetened cooking sake (mirin)
  • 3 tablespoons soy sauce (shoyu)
  • Salt to taste
  • 1 tablespoon kelp-flavored fish stock (nidashijiru)
  • Powdered red pepper (ichimi-togarashi) to taste

Details

Servings 4

Preparation

Step 1

Wash potatoes and peel. Cut into 1 1/2-inch matchstick-size pieces and soak in water.

Wash carrot and celery; cut to same size as potato.

Place boiled, dried sardine on bamboo tray or colander; pour boiling water over it.

Heat salad oil and stir-fry drained potatoes, carrot, celery and sardine. Add seasonings and simmer until liquid disappears.

Add powdered red pepper and toss.

This recipe yields 4 servings.

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