Stir-Fried Potato With Red Pepper
By á-174942
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Ingredients
- 2 potatoes
- 1 3/8 ounces carrot
- 1/2 celery stalk
- 1 3/8 ounces boiled and dried young sardine
- (chirimenjako)
- 2 tablespoons salad oil for frying
- 1 1/2 tablespoons sugar
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons sweetened cooking sake (mirin)
- 3 tablespoons soy sauce (shoyu)
- Salt to taste
- 1 tablespoon kelp-flavored fish stock (nidashijiru)
- Powdered red pepper (ichimi-togarashi) to taste
Details
Servings 4
Preparation
Step 1
Wash potatoes and peel. Cut into 1 1/2-inch matchstick-size pieces and soak in water.
Wash carrot and celery; cut to same size as potato.
Place boiled, dried sardine on bamboo tray or colander; pour boiling water over it.
Heat salad oil and stir-fry drained potatoes, carrot, celery and sardine. Add seasonings and simmer until liquid disappears.
Add powdered red pepper and toss.
This recipe yields 4 servings.
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