Country White Bread

Country White Bread
Country White Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    pkgs (1/4 oz each) active dry yeast

  • 2

    cups warm water (110 to 115 degrees)

  • 1/2

    cup sugar

  • 2

    tsp salt

  • 2

    eggs, lightly beaten

  • 1/4

    cup canola oil

  • 6 1/2 to 7

    cups all purpose flour

Directions

1. In a large bowl, dissolve yeast in water. Add the sugar, salt, eggs, oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. 3. Punch dough down. Divide in half and shape into loaves. Place in 2 greased 9 x 5 inch loaf pans. Cover and let rise until doubled, about 1 hour. 4. Bake at 375 degrees for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

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