Rum Sauce

By Violet_61

Ingredients

• 1 1/2 cups light brown sugar
• 3 tbsp unsalted butter
• 1/2 cup light cream (1/2 cup milk and 1/2 cup heavy cream)
• 2 tbsp light rum

Preparation

Step 1

In a sauce pan over medium heat, mix sugar, butter and cream.

Bring to a boil; stirring constantly.

Boil briskly for 3 minutes or until sauce thickens.

Remove from heat, set aside for 3 minutes and then stir in rum. Serve warm or cold.

Makes about 1 cup--enough for 6 servings.

Serve with fresh cut fruit.