COCONUT CREAM PIE

By LRay

by NORMA HUDGINS BURCHETT

Ingredients

• 2 Cups MILK
• 1/4 Cup COCONUT
• 1/2 Cup SUGAR
• 1/4 Teaspoon SALT
• 4 EGG YOLKS
• 3 Tablespoons CORNSTARCH
• 1/2 Cup SUGAR
• 1 Tablespoon BUTTER
• 1 Teaspoon VANILLA
• 2 Drops ALMOND EXTRACT (Optional)

Preparation

Step 1

Place MILK, COCONUT, SUGAR and SALT in a double boiler and bring to near boiling point.
Mix EGG YOLKS, CORNSTARCH nad 1/2 Cup SUGAR.
Add EGG YOLK Mixture to COCONUT Mixture.
Boil unti thick.
Add BUTTER, VANILLA and ALMOND EXTRACT.
COOL and Fill in 9 inch Pie Shell.

Use EGG WHITES for Pie Topping.