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á-5911

Pork Braciola Marinara

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 6 --- 8ounces 1/2"thick boneless pork shoulder steak
  • 1 clove garlic,minced
  • 2/3 c. parsley,chopped
  • 1 cup grated provolone cheese
  • 1 cup grated parm. cheese
  • TOM. SAUCE REC.

Details

Servings 6

Preparation

Step 1

Butterfly steaks leave 1/4 uncut. Open like a book season with salt and pepper,set aside.
Then sprinkle with garlic,parsley 1-1/2T. prov.and parm.
cheese.
Roll the cutlets into tight logs and set aside. Seam side down. Tie.
Place the braciola into tomato mixture.
Simmer for 3hours.

TOM. Recipe:
1 cup olive oil
13 cloves garlic
1-96oz. or 4-18oz. cans whole ital. tomatoes
large pinch pepper flakes
2 teaspoons salt
Combine oil and garlic simmer 10minutes
Add tomatoes, and pork.
Simmer for 3hours/

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