Grist Mill Buttermilk Pancakes

Best if fresh ground flour used
Grist Mill Buttermilk Pancakes
Grist Mill Buttermilk Pancakes

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Cups Soft White Flour

  • 1

    Tsp Salt

  • 1 1/4

    Tsp Soda

  • 3/4

    Tsp Baking powder

  • 2

    Eggs, unbeaten

  • 2

    Cups Cultured buttermilk

  • 1/4

    Cup Melted Butter

Directions

Sift dry ingredients together. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by spoonfuls onto lightly greased griddle spreading batter with spoon. Turn cakes as soon as browned & cook under side until browned.

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