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á-4279

Grist Mill Buttermilk Pancakes

By

Best if fresh ground flour used

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Rate this recipe 4/5 (1 Votes)
Grist Mill Buttermilk Pancakes 0 Picture

Ingredients

  • 2 Cups Soft White Flour
  • 1 Tsp Salt
  • 1 1/4 Tsp Soda
  • 3/4 Tsp Baking powder
  • 2 Eggs, unbeaten
  • 2 Cups Cultured buttermilk
  • 1/4 Cup Melted Butter

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Sift dry ingredients together. Add remaining ingredients and stir lightly to just moisten dry ingredients. Mixture will be thick and lumpy. Drop by spoonfuls onto lightly greased griddle spreading batter with spoon. Turn cakes as soon as browned & cook under side until browned.

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