4/5
(1 Votes)
Ingredients
- 1/4 cup butter melted
- 2 12.4oz cans pillbury cinnamon rolls with icing
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 tsp ground cinnamon
- 2 tsp vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
- icing from cinnamon rolls
- powdered sugar
Preparation
Step 1
Heat oven to 375 degrees. Pour melted butter into ungreased 13X9 glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on medium for 10 to 15 seconds or until drizzling consistency.
Drizzle icing over top; sprinkle with powdered sugar.