4/5
(1 Votes)
Ingredients
- 1 Chocolate cake mix
- 1 lg container cool whip
- 2 lg paks chocolate pudding instant
- 1/2 cup kahlua
- Chocolate chips
Preparation
Step 1
Prepare pudding and refrigerate. Bake cake in 9X13 pan. Punch holes in cake every 1/4 to 1/2 inch. Pour kahlua over cake and let sit for 1 hour to soak in. Cut into 1 inch pieces. In a deep glass bowl, layer cake pieces, pudding, chocolate chips, and cool whip. Repeat...cover last layer with cool whip and sprinkle on chips.
Use Vanilla cake, peach Schnapps, Vanilla pudding and sliced peaches or rum and strawberries for a change.