Ricotta Stuffed Potatoes

Ricotta Stuffed Potatoes
Ricotta Stuffed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium potatoes

  • 1 1/2

    cups ricotta cheese

  • 1

    cup parmesan cheese

  • 1/4

    tsp pepper

  • 1

    egg, beaten

Directions

Heat oven to 375, bake potatoes about 1 hour or until tender. Cut each potato in half crosswise; scoop out inside large bowl leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, pepper and egg until well blended. Increase oven to 400. Place shells in ungreased 15x10 pan with sides; fill shells with mixture. Bake about 20 minutes or until hot.

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