ginger coconut macaroon
By krou7
Rate this recipe
4/5
(1 Votes)
Ingredients
- 7 1/2 cups
- 10 pk coconut
- 7 tsp. alomond exract
- 10 tsp. vanilla
- 5 pk candied ginger
Details
Servings 240
Preparation
Step 1
mix all, scoop, bake 13 to 15 min.
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