Butter Acorn Squash

Butter Acorn Squash
Butter Acorn Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    lb acorn squash

  • 2

    Tbsp packed brown sugar

  • 1/8

    tsp cinnamon

  • 1/8

    tsp allspice

  • 1/4

    stick butter, melted

  • 2

    Tbsp dark rum

Directions

Preheat oven to 400 F. Butter 13 x 9 x 2" glass baking dish. Cut top and bottom off squash. Scoop out and discard seeds. Cut squash into 1/2" thick rings. Arrange in dish, overlapping if necessary. Mix sugar and spices in small bowl. Sprinkle over squash. Drizzle with butter and rum. Cover dish with foil and bake 30 minutes. Turn squash over and bake until squash is tender, about 15 minutes more. Transfer to serving platter and drizzle with juices.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: