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Clinton Kelly's Candied Bacon

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Ingredients

  • For the Candied Bacon:
  • 1 pound Thick Cut Bacon
  • 1/2 cup Dark Brown Sugar
  • 1/4 cup Maple Syrup
  • 1 tablespoon Dijon Mustard
  • 2 teaspoons Apple Cider Vinegar
  • 1/8 teaspoon Cayenne Pepper (or more to taste)
  • Salt and freshly cracked Black Pepper

Details

Preparation

Step 1


Preheat the oven to 350 degrees F. Line a baking sheet with a silicon mat or foil and place a cooling rack on top.
Stir together the dark brown sugar, maple syrup, cayenne pepper, Dijon mustard and apple cider vinegar. Add freshly cracked pepper (about 10 turns) and a pinch of salt.
Add half the mixture to a baking dish and reserve the other half in a bowl. Lay the bacon, piece by piece, in the baking dish, coating both sides, then transfer to the cooling rack.
Place in the oven and let cook. After 15 minutes begin basting every 5 minutes until crispy, about 25 to 30 minutes total. Remove from the oven and let cool on the rack for 5 minutes. Remove from the rack

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