Creamy Baked Cheese Cake

By jann

Ingredients

• Crust:
• 1/3 cup butter melted
• 1 1/4 cup graham cracker crumbs
• 1/4 cup sugar
• Cheesecake:
• 1 14-oz. can condensed milk
• 1/4 cup lemon juice
• 2 8 oz. pkgs. cream cheese softened
• 3 eggs
• 1 8-oz. container sour cream
• 1/4 cup sugar
• 1 tsp. vanilla flavoring

Preparation

Step 1

Crust:
Combine butter, graham crumbs and sugar. Press in 9" springform pan.

Cake:
Beat cream cheese till fluffy. Gradually beat in milk till smooth. Add eggs and lemon juice. Mix well. Bake 300 degrees 50-60 minutes.

Mix 1/4 cup sugar and vanilla flavoring in sour cream. Spread over cake. Run back in oven about 15 minutes. Chill thoroughly. Can substitute fruit topping for sour cream topping if desired.