Jam Thumbprint Cookies
By 2medea22
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Ingredients
- 1 1/2 cups butter, softened
- 1 cup sugar
- 3 egg yolks
- 3 cups sifted flour, or more
- 1 1/2 tsp vanilla
- jam
Details
Cooking time 8mins
Preparation
Step 1
Cream butter & sugar together. Add egg yolks, flour & vanilla; mix well. If dough is too soft to handle, work in a little more flour.
Roll dough into little balls. Place on ungreased cookie sheet. Make a thump print in the center of each. Fill thumbprint with jam.
Bake a small batch first, & if the cookies spread too much, work a little more flour into the dough.
Bake until light brown around the edges.
Bake at 400 degrees
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