Sauteed Green Beans and Onions with BAcon
By loriarnold
Discovered from the Best of Cooking Light cookbook. Great recipe.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cans green beans
- 4 turkey bacon strips
- 1- 16 oz cocktail onions, drained
- 2 teaspoons brown sugar
- 1/2 teaspoon dried thyme
- 3/4 teaspoon salt
- 1/2 teaspoon salt
Details
Preparation
Step 1
Cook bacon in a large nonstick skillet over medium high heat until crips/ REmove bacon from pan, reserving drippings in pan. crumble bacon and set aside. Add onions to drippings in pan (use the amount you prefer), cook 3 minutes, stirring occasionally. Add sugar and thyme, cook for 3 minutes or untio onions are golden brown, sstirring occasionally. Add the beans, and cook 2 minutes or unti lthoroughly heated. Add salt and pepper, toss to coat. Stir in crumbled bacon just before serving. Yield 8 serving.
Calories- 59
Fat 3 grams
You'll also love
- Corned Beef Stroganoff 4/5 (4 Votes)
- Chicken with Provencal Herb... 5/5 (1 Votes)
- Butter Garlic Pretzels 5/5 (1 Votes)
- Island Pork Tenderloin P90X 4/5 (2 Votes)
- Pulled Pork/Martha Stewart 5/5 (1 Votes)
- Hot Onion Souffle 5/5 (1 Votes)
- Applebee's Onion Petal Sauce 5/5 (1 Votes)
- Bacon Wrapped Cream Cheese Stuffed... 4/5 (47 Votes)
Review this recipe