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Sauteed Green Beans and Onions with BAcon

By

Discovered from the Best of Cooking Light cookbook. Great recipe.

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Ingredients

  • 2 cans green beans
  • 4 turkey bacon strips
  • 1- 16 oz cocktail onions, drained
  • 2 teaspoons brown sugar
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon salt

Details

Preparation

Step 1

Cook bacon in a large nonstick skillet over medium high heat until crips/ REmove bacon from pan, reserving drippings in pan. crumble bacon and set aside. Add onions to drippings in pan (use the amount you prefer), cook 3 minutes, stirring occasionally. Add sugar and thyme, cook for 3 minutes or untio onions are golden brown, sstirring occasionally. Add the beans, and cook 2 minutes or unti lthoroughly heated. Add salt and pepper, toss to coat. Stir in crumbled bacon just before serving. Yield 8 serving.

Calories- 59
Fat 3 grams

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