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Roasted Sausages, Peppers, Potatoes and Onions


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  • 1 pound potatoes, peeled, cut into 1-inch chunks
  • 1 green pepper, cored, seeded & cut into 1-inch pieces
  • 1 red pepper, cored, seeded & cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch chunks
  • 1/4 cup olive oil
  • 1 pound sausages
  • Salt & freshley ground pepper


Servings 4


Step 1

Preheat oven to 450 degree F. Spread the vegetables in a single layer in a large shallow roasting pan, do not crowd them, or they will not brown. Drizzle with the oil & sprinkle with salt & pepper to tast. Stir well. Roast the vegetables, stirring once or twice, for 45 minutes. Pierce each sausage in two or three places with a fork. Place the sausages on top of the vegetables. Bake for 15 to 30 minutes or until the sausages and vegetable as cooked through. Serve hot.

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