Chocolate Toffee Crunch Fantasy

By á-6419

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Ingredients

1 package DUNCAN HINES Moist Deluxe Devil's Food
Cake Mix
12 bars (1.4 ounces each) chcolate covered toffee bars,
divided
3 cups whippings cream, chilled

Details

Servings 12

Preparation

Step 1

Preheat over to 350 degree F. Grease and flour 10-inch tube pan.

Prepare bake and cool cake following package directions. Split cake horizontally into three layers, set aside. Chop 11 candy bars into pea-size pieces. Whip cream until stiff peaks form. Fold candy pieces into whipped cream.

To assemble, place one split cake layer on serving plate. Spread 1 1/2 cups whipped cream mixture on top. Repeat with remaining layers and whipped cream mixture. Frost sides and top with remaining filing. Chop remaiing candy bar corsely. Sprinkle over top. Refrigerate until ready to serve.