Slow Cooker Vegetarian Chili

By Hklbrries

Cooking time is approximately 2 hours.

Ingredients

• 1 (19 ounce) can black bean soup
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (16 ounce) can vegetarian baked beans
• 1 (14.5 ounce) can chopped tomatoes in puree
• 1 (15 ounce) can whole kernel corn, drained
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• 1 tbsp chili powder, or to taste
• 1 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tbsp dried basil

Preparation

Step 1

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, vegetarian baked beans, tomatoes in puree, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least 2 hours on high.