Menu Enter a recipe name, ingredient, keyword...

Miss Mary’s Fudge Pie


Google Ads
Rate this recipe 4/5 (1 Votes)
Miss Mary’s Fudge Pie 1 Picture


  • 1/4 cup (1/2 stick) butter
  • 1 1/2 cups sugar
  • 3 tablespoons cocoa powder
  • 2 eggs, beaten
  • 1/2 cup evaporated milk
  • 1 tablespoon Jack Daniel's® Tennessee Whiskey
  • 1 (9-inch) graham cracker piecrust
  • Sweetened whipped cream


Servings 8


Step 1

Heat oven to 350°F. Melt butter in a saucepan over medium heat. Stir in sugar and cocoa powder. Stir in eggs, evaporated milk, and Jack Daniel's®. Pour into the prepared piecrust and bake for 30 to 35 minutes or until set. Cool completely. Serve slices with a dollop of whipped cream sweetened with sugar and a little Jack Daniel's®.

Sprinkle cream with a dusting of cocoa powder. Makes 8 servings.

Review this recipe