Miss Mary’s Fudge Pie

Photo by Darla L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup (1/2 stick) butter

  • 1 1/2

    cups sugar

  • 3

    tablespoons cocoa powder

  • 2

    eggs, beaten

  • 1/2

    cup evaporated milk

  • 1

    tablespoon Jack Daniel's® Tennessee Whiskey

  • 1

    (9-inch) graham cracker piecrust

  • Sweetened whipped cream

Directions

Heat oven to 350°F. Melt butter in a saucepan over medium heat. Stir in sugar and cocoa powder. Stir in eggs, evaporated milk, and Jack Daniel's®. Pour into the prepared piecrust and bake for 30 to 35 minutes or until set. Cool completely. Serve slices with a dollop of whipped cream sweetened with sugar and a little Jack Daniel's®. Sprinkle cream with a dusting of cocoa powder. Makes 8 servings.

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