Miss Mary’s Fudge Pie
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups sugar
- 3 tablespoons cocoa powder
- 2 eggs, beaten
- 1/2 cup evaporated milk
- 1 tablespoon Jack Daniel's® Tennessee Whiskey
- 1 (9-inch) graham cracker piecrust
- Sweetened whipped cream
Heat oven to 350°F. Melt butter in a saucepan over medium heat. Stir in sugar and cocoa powder. Stir in eggs, evaporated milk, and Jack Daniel's®. Pour into the prepared piecrust and bake for 30 to 35 minutes or until set. Cool completely. Serve slices with a dollop of whipped cream sweetened with sugar and a little Jack Daniel's®.
Sprinkle cream with a dusting of cocoa powder. Makes 8 servings.