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Vietnamese dressing (nuoc mam cham)

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Ingredients

  • 60 ml (1/4 cup) fish sauce
  • 60 ml (1/4 cup) rice vinegar
  • 2 tbsp white sugar
  • 125 ml (1/2 cup) water
  • 2 garlic cloves, finely chopped
  • 1 red birdseye chilli, finely chopped
  • 2 tbsp lime juice

Details

Preparation

Step 1


Makes 1 cup


To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine. Bring mixture to just below boiling point, then set aside to cool. Add garlic, chilli and lime juice, and stir to combine.

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