Vietnamese dressing (nuoc mam cham)
By mahto
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Ingredients
- 60 ml (1/4 cup) fish sauce
- 60 ml (1/4 cup) rice vinegar
- 2 tbsp white sugar
- 125 ml (1/2 cup) water
- 2 garlic cloves, finely chopped
- 1 red birdseye chilli, finely chopped
- 2 tbsp lime juice
Details
Preparation
Step 1
Makes 1 cup
To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine. Bring mixture to just below boiling point, then set aside to cool. Add garlic, chilli and lime juice, and stir to combine.
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