Vietnamese dressing (nuoc mam cham)

By mahto

Ingredients

• 60 ml (1/4 cup) fish sauce
• 60 ml (1/4 cup) rice vinegar
• 2 tbsp white sugar
• 125 ml (1/2 cup) water
• 2 garlic cloves, finely chopped
• 1 red birdseye chilli, finely chopped
• 2 tbsp lime juice

Preparation

Step 1

Makes 1 cup


To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine. Bring mixture to just below boiling point, then set aside to cool. Add garlic, chilli and lime juice, and stir to combine.